Cooking Courses and Baking Classes in Mumbai | Best Culinary Courses

6 Months Diploma in Pastry Arts - 25th August

6 Months Diploma in Culinary Arts - 15th September

4 Months Vegetarian Culinary Arts - 15th September

4 Month's Eggless Pastry Arts - 15th September

Most Popular Courses

22nd August - Ice Cream Gelato & Sorbet

25th August Become a Cake Artist – Eggless Edition!

18th August - Diploma in Chinese Cuisine

15th September Master the Art of Chocolate Making

8th August - Japanese Sushi

29th & 30th August

22nd Aug - Pizza Master Class

Sushi Expert in just 3 Days

Enroll in Skill Mastery Short Course

25 Aug 2025

French Petit Gateaux Module

25 Aug 2025

Essential Global Breads & Techniques

01 Sep 2025

Wedding & Celebration Cake Module

01 Sep 2025

Tea & Travel Cakes Module

01 Sep 2025

A World of Eggs - Culinary Arts

08 Sep 2025

Pie & Tarts Module

08 Sep 2025

Potato Artistry - Culinary Arts

15 Sep 2025

Modern French Pastries

15 Sep 2025

Salad and Dressing Pairings

22 Sep 2025

Boulanger of Breads Module

22 Sep 2025

Stock & Soups Module

29 Sep 2025

Entremet Module

29 Sep 2025

Cookies Connoisseur

29 Sep 2025

International Appetiser and Dip Concepts

06 Oct 2025

Eggless Desserts Module

06 Oct 2025

Foundations of Indian Gravies & Dishes

13 Oct 2025

Plated Desserts Module

13 Oct 2025

Croissant & Puff Pastries Module

13 Oct 2025

Indian Meals: Bread and Lentils

20 Oct 2025

Ice Cream, Gelato & Sorbet Module

20 Oct 2025

Tandoor & Barbecue

20 Oct 2025

Mastering the Art of Biryani

27 Oct 2025

Sugar & Chocolate Display Module

03 Nov 2025

Entrepreneurship and Business SOPs

03 Nov 2025

Master of Chocolates Module

03 Nov 2025

Fastfood & Street Food

03 Nov 2025

Famous Sandwich

10 Nov 2025

Assessment Awards & Certification

10 Nov 2025

Deep Dive into Classic Chinese Cuisine

17 Nov 2025

The Fusion of Thai Cuisine

24 Nov 2025

Learn Japanese Cuisine & Sushi

01 Dec 2025

Burmese, Malaysian & Korean Cuisine

08 Dec 2025

Mediterranean Flavours: Italian Cuisine

15 Dec 2025

Spicy Sensations: Mexican Cuisine

22 Dec 2025

Middle Eastern Delights: Lebanese Cuisine

29 Dec 2025

Continental Cuisine: French & Spanish

05 Jan 2026

A World of Sweetness: Indian & Global Desserts

Enroll in Skill Mastery Short Course

25 Aug 2025

French Petit Gateaux Module

25 Aug 2025

Essential Global Breads & Techniques

01 Sep 2025

Wedding & Celebration Cake Module

01 Sep 2025

Tea & Travel Cakes Module

01 Sep 2025

A World of Eggs - Culinary Arts

08 Sep 2025

Pie & Tarts Module

08 Sep 2025

Potato Artistry - Culinary Arts

15 Sep 2025

Modern French Pastries

15 Sep 2025

Salad and Dressing Pairings

22 Sep 2025

Boulanger of Breads Module

22 Sep 2025

Stock & Soups Module

29 Sep 2025

Entremet Module

29 Sep 2025

Cookies Connoisseur

29 Sep 2025

International Appetiser and Dip Concepts

06 Oct 2025

Eggless Desserts Module

06 Oct 2025

Foundations of Indian Gravies & Dishes

13 Oct 2025

Plated Desserts Module

13 Oct 2025

Croissant & Puff Pastries Module

13 Oct 2025

Indian Meals: Bread and Lentils

20 Oct 2025

Ice Cream, Gelato & Sorbet Module

20 Oct 2025

Tandoor & Barbecue

20 Oct 2025

Mastering the Art of Biryani

27 Oct 2025

Sugar & Chocolate Display Module

03 Nov 2025

Entrepreneurship and Business SOPs

03 Nov 2025

Master of Chocolates Module

03 Nov 2025

Fastfood & Street Food

03 Nov 2025

Famous Sandwich

10 Nov 2025

Assessment Awards & Certification

10 Nov 2025

Deep Dive into Classic Chinese Cuisine

17 Nov 2025

The Fusion of Thai Cuisine

24 Nov 2025

Learn Japanese Cuisine & Sushi

01 Dec 2025

Burmese, Malaysian & Korean Cuisine

08 Dec 2025

Mediterranean Flavours: Italian Cuisine

15 Dec 2025

Spicy Sensations: Mexican Cuisine

22 Dec 2025

Middle Eastern Delights: Lebanese Cuisine

29 Dec 2025

Continental Cuisine: French & Spanish

05 Jan 2026

A World of Sweetness: Indian & Global Desserts

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