Eggless Bakery Foundation - Certification Course (4 Weeks)

This intensive 4-week professional program is designed for aspiring bakers, home entrepreneurs, cloud kitchen owners, and pastry enthusiasts who wish to master eggless baking techniques with strong practical and industry-ready skills.

Week 1: Foundations & Baking Basics
Day 1 – Baking Theory, Kitchen Fundamentals & Bread Science
Day 2–3 – Basic & International Breads: (Eggless)
Day 4 & 5- World of Chocolate

Week 2: Basic Cakes to Celebration, Fondant Cakes
Day 6 –10 – Basic to Advance - Cakes & Celebration Cakes

Week 3:  Classic Desserts
Day 11 -Cookies
Day 12 - Cupcakes & Muffins 
Day 13 – Tea-Time & Travel Cakes
Day 14 - Brownie
Day 15 – Doughnuts

Week 4: Professional Pastry Skills
Day 16 – Cheesecakes
Day 17 – French Eggless Macarons
Day 18–19 – Entremets & Petit Gâteaux
Day 20 – Entrepreneurship, SOP, Final Assessment & Certification

Course Highlights
- 100% Hands-on practical training.
- Professional Techniques
- Eggless-focused professional recipes
- Industry-relevant techniques
- Small batch sizes for personal attention
- Premium quality ingredients
- Certification upon completion
- Entrepreneurial guidance for home bakers & businesses

Limited Seats: To book your seat: 91 - 98191 51572