Chobeelabs Cancellation & Refund Policy – Key Points
Chobeelabs Terms & Conditions – Key Points
Chobeelabs Privacy Policy – Key Points
Payment Process:
1.Choose Your Product/Service – Select the desired course, event, or product from our offerings.
2.Proceed to Checkout – Review your selection and proceed to the payment section.
3.Enter Billing Details – Provide accurate billing information, including name, email, and contact details.
4.Select Payment Method – Choose from available options such as credit/debit cards, UPI, bank transfers, or digital wallets.
5.Make the Payment – Complete the transaction securely using the selected payment method.
6.Receive Payment Confirmation – You will get an instant confirmation via email or SMS with transaction details.
7.Check for Invoice/Receipt – A digital invoice or receipt will be sent to your registered email for reference.
8.Contact Support for Issues – If you face any issues, reach out to our support team for assistance.
1. Yes, we support outstation students.
2. Girls’ hostel available near campus.
3. Safe, clean & well-furnished rooms.
4. Includes Wi-Fi, meals, & study area.
5. 24/7 security & caretaker support.
6. Affordable rental options also shared.
7. Early confirmation ensures best rooms.
8. Contact us for help with stays.
Yes, we host private events.
2. Ideal for birthdays, team bonding & more.
3. Choose from cooking or baking themes.
4. Fully equipped kitchens & studio space.
5. Custom menus can be created.
6. We provide chefs & staff support.
7. Just call or email us to plan.
8. Let’s make your event memorable!
1. Every student makes their own dishes.
2. You taste and evaluate your own food.
3. Learn through making and eating.
4. Yes, you can pack and take it home.
5. Share your creations with family/friends.
6. Maintain hygiene & packing protocols.
7. A great way to showcase your progress.
8. Enjoy the results of your hard work!
1. No prior experience is required.
2. Beginner-friendly curriculum.
3. Step-by-step skill building.
4. Designed for passionate food lovers.
5. Personal mentorship for every student.
6. Learn techniques from scratch.
7. Build confidence in the kitchen.
8. All you need is enthusiasm!
1. NSDC Affiliated – Govt. recognized, industry-relevant programs.
2. Hands-On Training – 1000+ hours of real kitchen experience.
3. Expert Faculty – Learn from seasoned chefs & mentors.
4. State-of-the-Art Facility – 4200 sq. ft. of world-class kitchens.
5. Career Support – 100% placement assistance & internships.
6. Creative Learning – Focus on innovation & modern techniques.
7. Inclusive Courses – Eggless & vegetarian options available.
8. Vibrant Community – Passionate learners from all over India.
How to Enroll for a Course at CHO Bee Labs
1. Visit Our Website – Go to www.chobeelabs.com.
2. Explore Courses – Browse our pastry and culinary programs.
3. Select Your Course – Choose the course that suits your interest.
4. Click Enroll Now – Fill out the quick registration form.
5. Submit Documents – Upload required ID and qualification proof.
6. Make Payment – Pay online or request offline payment details.
7. Confirmation Mail – Receive enrollment confirmation via email.
8. Start Learning – Join us and begin your culinary journey!
1. Yes, Absolutely! – Every student receives a certificate.
2. NSDC Affiliated – Our certificates are government-recognized.
3. Skill India Validity – Trusted across India and globally.
4. Professional Value – Adds credibility to your culinary journey.
5. Course Completion Based – Issued after full attendance and assessment.
6. Boosts Resume – Ideal for job seekers and career switchers.
7. Digital & Printed – Get both soft and hard copies.
8. Industry Recognized – Accepted by top hotels and bakeries.
1. We provide all ingredients & tools.
2. Kits, aprons & course materials included.
3. No need to bring your own items.
4. Fee includes training & ingredients.
5. Excludes accommodation & travel.
6. Equipment use is fully covered.
7. Printed recipes & notes provided.
8. Bring your passion—we handle the rest!
1. Diploma programs: 6 months long.
2. Weekend & short-term options available.
3. Daily hands-on sessions included.
4. Intensive learning in a short span.
5. Classes run 5 days a week.
6. Timings shared during enrolment.
7. Includes exams and certifications.
8. Perfect balance of theory & practice.
1. Learn from expert chef instructors.
2. Trainers with global experience.
3. Specialised in pastry & culinary arts.
4. Passionate, patient, and approachable.
5. Industry professionals & guest chefs.
6. Get real-world insights & techniques.
7. Personal guidance in small batches.
8. Mentorship throughout the course.
1. We accommodate vegetarian learners.
2. Eggless options are available too.
3. Recipes are taught with variations.
4. You can skip handling meat/eggs.
5. Alternative ingredients are introduced.
6. Ask in advance for preferences.
7. We ensure inclusive learning.
8. Custom batches can be arranged.
Yes, hobby learners are welcome.
2. Classes suit passion & skill growth.
3. Enjoy creative, hands-on sessions.
4. Choose short or full programs.
5. Learn professional recipes for fun.
6. Meet like-minded food lovers.
7. Explore your love for cooking.
8. No pressure—just pure passion!
Yes! Our courses suit beginners.
2. No prior experience is needed.
3. We start from basic techniques.
4. Step-by-step guidance is provided.
5. Hands-on learning makes it easy.
6. Learn at your own pace.
7. Friendly chefs to support you.
8. Build confidence from Day 1!
Absolutely! Courses are career-focused.
2. Ideal for aspiring chefs & bakers.
3. Learn 350+ recipes hands-on.
4. Get 1000+ hours of kitchen training.
5. Industry-certified diploma programs.
6. Guaranteed internship & placement support.
7. Build strong skills & confidence.
8. Become job-ready in just 6 months!
1. 6-month diploma in Pastry or Culinary Arts.
2. Learn 350+ recipes from global cuisines.
3. 1000+ hours of intensive hands-on training.
4. Focus on baking, pastry, and cooking skills.
5. Learn techniques from basics to advanced.
6. Classes are 90% practical, 10% theory.
7. Daily kitchen practice with expert chefs.
8. Designed to make you job-ready.
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