We’ll teach you the complete science and art behind making authentic, flavour-packed pizzas from scratch!
What You’ll Learn:
(1) Dough from Scratch: Understand flour types, yeast handling, hydration, fermentation, and kneading to create the perfect pizza base every time.
(2) Signature Sauces:
* Italian San Marzano Marinara Sauce
* Creamy White Sauce
* Fresh Basil Pesto Sauce
* Classic Marinara (with an Indian twist)
(3) Baking Techniques:
* Learn the secrets to achieving that golden wood fire crust.
* Understand oven settings & baking times.
* Tips for home ovens & commercial deck ovens
(4)Expert Tips:
* Ingredient quality & sourcing
* Perfect cheese melting & stretch
* Balancing toppings for texture and flavour
* Plating & presentation hacks
(5) Who is this class for?
Home chefs | Aspiring bakers | Café owners | Food Entrepreneurs | Pizza lovers of all kinds!
(6) Why CHO Bee Labs?
This Class is contents more than 30+ detailed videos, with complete Skill-focused & Industry based Training.
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