Date: 25th to 27th September for 3 days 
Fees: 40k plus GST(18%) = Total 47,200/- INR
Timings: 10am to 6pm
To book yours call: + 91 - 98191 51572

Limited seat & are filling fast..

Early bird discount till 31st August 2026
Fees: 35K  - plus gst (18%) = 41300/- INR

3-DAY EXCLUSIVE DIPLOMA IN
Premium ICE CREAM, GELATO & SORBET
With Chef Ritu Mishra
Founder, CHO Bee Labs Academy, Mumbai
 

What You Will Learn – Ice Cream, Gelato & Sorbet

1. Understanding Frozen Desserts – Technical differences between ice cream, gelato, sorbet, frozen yogurt and other frozen desserts.
2. 100% Eggless Formulations – Learn professional eggless recipes and techniques. Certified Course.
3. Ingredient Functionality – Understand the role of milk, cream, butter, milk solids, sugars, fibres, stabilisers and emulsifiers.
4. Frozen Dessert Science – Understand water, fat, sugar, total solids, air incorporation, freezing and ice-crystal formation.
5. Fat & Total Solids Balance – Learn how different fat and solid levels affect body, creaminess, melting and mouthfeel.
6. Understanding Sugars – Learn the functions of sucrose, dextrose, glucose, invert sugar and alternative sweeteners in sweetness, solids and freezing-point control.
7. PAC & POD Calculations – Understand PAC (Anti-Freezing Power) and POD (Sweetening Power) and how to use them when balancing recipes.
8. Recipe Formulation & Balancing – Calculate and balance water, fat, sugars, MSNF, total solids, PAC and POD to develop professional recipes.
9. Temperature Management – Understand pasteurisation, ageing/maturation, freezing, hardening, storage and serving temperatures.
   10. Texture & Stability – Learn how to control iciness, hardness, softness, melting, crystallisation and overall product stability.
   11. Fruit Sorbet Formulation – Balance fruit, water, sugar and solids according to the natural characteristics of different fruits.
   12. Flavour Development – Work with fruits, nuts, chocolates, cheeses, herbs, spices and inclusions to develop premium flavours.
   13. Create Your Own Recipes – Learn how to modify a base formulation and develop your own signature and market-ready flavours.

• Bonus Recipe -  Eggless Waffles Cones, crisp and fluffy perfection.
• Learn trending presentations.

🎓 3-DAY EXPERIENCE INCLUDES

✓ Certified Course by CHO Bee Labs Academy
✓ Complete Study Material
✓ Written Recipes
✓ All Ingredients Provided
✓ Hands-On Professional Learning
✓ Lunch & Refreshments at the Academy
✓ Takeaway of Products Prepared
✓ Certificate from CHO Bee Labs Academy

DON’T JUST LEARN RECIPES. LEARN TO CREATE THEM.
3 Days | 100% Eggless | Certified | Hands-On | Mumbai