🍕 3-Day Pizza Masterclass at CHO Bee Labs – Become a True Pizzaiolo!
We’ll teach you the complete science and art behind making authentic, flavour-packed pizzas from scratch!
What You’ll Learn:
- Dough mixing & fermentation techniques:
- Hydration levels & gluten development
- Sauce preparation & topping balance
- Shaping, stretching & baking methods
- Understanding Italian pizza styles
(1) Dough from Scratch: Understand flour types, yeast handling, hydration, fermentation, and kneading to create the perfect pizza base every time.
(2) Signature Sauces:
- Italian San Marzano Marinara Sauce
- Creamy White Sauce
- Fresh Basil Pesto Sauce
- Classic Marinara (with an Indian twist)
(3) Baking Techniques:
- Learn the secrets to achieving that golden wood fire crust.
- Understand oven settings & baking times.
- Tips for home ovens & commercial deck ovens
(4)Expert Tips:
- Ingredient quality & sourcing
- Perfect cheese melting & stretch
- Balancing toppings for texture and flavour
- Plating & presentation hacks
(5) Who is this class for?
Home chefs | Aspiring bakers | Café owners | Food Entrepreneurs | Pizza lovers of all kinds!
(6) Why CHO Bee Labs?
This Class is completely Practical, Hands-on, Skill-focused & Industry based Training.
(7) 🍕 Professional Pizza Class – Menu Card
CLASSIC ITALIAN & VEGETARIAN PIZZAS
- Traditional Neapolitan-style Pizza
- Pizza Margherita
- Pizza Quattro Formaggi
- Pizza Ortolana
- Pizza Rustica Con Verdure
- Melanzane Ricotta Pizza
- Vegetarian Farm Pizza
- Mexican Green wave
- Tandoori Paneer Pizza
- Arugula with Burrata Cheese Pizza
CLASSIC ITALIAN NON-VEGETARIAN PIZZAS
- Italian Pollo Picante Pizza
- Chicken Pepperoni Pizza
- Chicken Tikka Pizza
- Chicken Sausages Pizza
- Arugula with Tune Fish Pizza
SPECIALITY & LEARNING FOCUS PIZZAS
- New York Style Pizza
- Thin Crust Pizza
- Deep Dish Pizza
- California Style Pizza
- Pizza Bianca ai Funghi
- Chocolate Nutella Pizza with Roasted Hazelnuts.
- Belgian Dark Chocolate Pizza with Fresh strawberries & Almond
- Volcano Pizza
- Gourmet & Fusion Toppings