Master the Art of Viennoiserie in 5 Days!

1. Classic Croissants – Learn to craft buttery, flaky croissants with perfect lamination.
2. Bi-Colour & Filled Croissants – Master raspberry bi-colour, almond, supreme & chocolate croissants.
3. Pain au Chocolat – Create rich, chocolate-filled French pastries.
4. Danish Pastries – Explore laminated dough techniques for stunning Danish treats.
5. Doughnuts & Bomboloni – Fry, fill, and glaze soft, pillowy doughnuts.
6. Panettone & Brioche – Perfect enriched dough for these festive and classic breads.
7. Cinnamon & Raisin Rolls – Make aromatic, swirled delights.
8. Hands-on Learning – Get expert guidance and real bakery experience.

Join our 5-day class and become a viennoiserie pro! 🍞🥐