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Very good experience. Chocolates were also tasty. Will definitely recommend everyone to meet once.
I am grateful to the chefs at CHO BEE LABS for teaching me the fundamentals of baking, including the science, techniques, and discipline required.The recipes were simple, and the final products were delicious.Chefs Ritu and Ritika made baking, which I once thought impossible, seem achievable.The five-day session on Croissant and Viennoiserie helped me identify my mistakes.Their teaching methods were easy to understand, and they patiently answered all my questions and cleared my doubts.Francis Danny Dcosta.A Sourdough Experience to Remember at CHO BEE LABSReturning to CHO BEE LABS for another class was an elevated experience, and this time, my goal was clear—I wanted to learn the art of sourdough bread-making. What made it even more special was the personalized approach. Chef Ritu was kind enough to customize a class tailored to my requirements and schedule, making the learning process both convenient and deeply engaging.From the moment I stepped into the class, I knew I was in good hands. Chef Ritu and Chef Kunal were an absolute joy to learn from, not just because of their expertise but also their passion for the craft. They didn’t just teach techniques; they delved into the science behind the sourdough-making process, helping me understand the "why" behind each step. From creating and maintaining a starter to mastering fermentation and perfecting the bake, every detail was covered with precision and patience.The hands-on learning, combined with the insights shared by both chefs, made the experience truly enriching. Their dedication to their craft and their students is commendable, and I left the class not just with a loaf of bread but with a deeper appreciation for the art of baking.A heartfelt thank you to Chef Ritu and Chef Kunal for making this learning journey so memorable. If you're looking to expand your baking skills or dive into the fascinating world of sourdough, I highly recommend a class at CHO BEE LABS—you won’t be disappointed!Francis Danny Dcosta
Hi im vikaash and recently i have joined the ice cream course for 4 days from cho bee lab...before joining i had '0' knowledge about the making of ice creams and now i can make ice creams on my own and ritu chef thought us everything from the base so that we could understand better.The ambience and everyone there were friendly and nice..had a great experience and thank you ritu chef.
CHO BEE Lab is an Amazing place to Learn and improve ur skills in Pastry , Culinary, ice cream , Deserts etc… I had a Great opportunity to attend their culinary 3 Days class it was wonderful Experience, chef pradeep taught me from basic to Advance level in just 3 days , they are having great set up and all the equipment as required. Finally chef Ritu Madam and all supporting staffs helped us through out the journey.Thanks to Cho bee Labs surely I will come back for more to Learn
Did a private workshop for brownies. Fabulous learning experience... detailed teaching of nuances and complete understanding on how to train to achieve best out from your potential.
I attended a demo class for #croissant .. And it was worth attending as many technical details were covered in the demo class itself.. Thank you so much chef. Ritu Mishra.. It was great pleasure to meet u & learn from u.. Eating croissant with tea was cherry on top ☺
