Welcome to CHO Bee Labs Academy

Master of Chocolates

Level 1 (Tempering and Knowledge)

Extensive 3 Levels course followed by an assessment and certification.

Learn how to work with pure coverture Chocolates.

Chocolates Level 1 (Tempering and Knowledge)

Pralines, ganaches, caramel, nougat, tempering- there’s more to chocolate than meets the eye. Anyone who wants to become a master of chocolates must learn all these elements and more – that’s why we have brought it all to you in one single, comprehensive 3 level course that teaches you everything you need to know about professional chocolate making.

About Chocolates

Chocolate is prepared from the fruit of the Theobroma cacao, a tropical tree whose name means "food of the gods”. We live in a world where over 7 million metric tons of chocolate are consumed every year. Chocolate is one of the world's most popular and exotic confections and is used in a variety of desserts. Chocolate is an essential part of any pastry chef's arsenal.

What you will learn?

  • Chocolate Theory / Chocolate Tempering

  • Chocolate Bars - Pistachios / Hazelnuts

  • Almond Slivers Rochers

  • Chocolate Truffles - Milk & Dark

  • Ganaches filling Bon Bons - Coffee

  • Chocolate Mandola

  • Bon Bons - Orange

  • Mint

  • Almond Rocks

  • Gummy Bear

What’s included in the course fees ?

  • Detailed step-by-step recipe books

  • All ingredients and professional grade equipment

  • Aprons

  • Access to our fully equipped professional grade kitchen

Duration:

5 days (includes assessment and certification on the last day)

This Course is For:

Beginner Chocolatiers

Learn how to work with pure coverture Chocolates.

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