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Gateaux De Voyage Tea and Travel Cakes

Level 2 (Layered Cakes)

Extensive 2 Levels course followed by an assessment and certification

Course Fees: Rs. 20,000/- (get a 15% discount on buying both tea & travel cake levels together)

Tea & Travel Cakes Level 2 (Layered Cakes)

Become a master of tea time cakes, travel cakes and dry cakes with our certified course! If you’re looking to start a bakery business or cafe, this course is a must. In level one, you’ll perfect the most popular dry cakes like carrot, lemon and spice cakes, and even learn professional techniques like marble effect and glazing. In level 2, we take it up a notch with complex layered cakes. By the end, you’ll be able to put together a dessert menu rivalling any 5 star hotel’s brunch buffet dessert selection!

About Tea and Travel Cakes

What the French elegantly refer to as a "gateau de voyage", the British might just call a nice slice of "teacake" or the Italians a "torta”. Unlike a cream cake, sticky pudding or fancy meringue, a travel cake has to do what is says on the tin: be able to move smoothly from A to B and remain delicious.

What you will learn?

  • Chocolate Cake with Caramel

  • Pistachios Filling with Rose Cake

  • Chocolate Cake with Hazelnut Praline

  • Chocolate Layered Ingot Cake

  • Basque Cherry Cake

  • Cherry Red Voyage Cake

  • Chocolate Cake with Pistachio Melting

What’s included in the course fees ?

  • Detailed step-by-step recipe books

  • All ingredients and professional grade equipment

  • Aprons

  • Access to our fully equipped professional grade kitchen

Duration:

5 days (includes assessment and certification on the last day)

This Course is For:

Intermediate to Advanced Level Bakers and/or anyone who has completed Tea and Travel Cakes Level 1.

Course Fees: Rs. 20,000/- (get a 15% discount on buying both tea & travel cake levels together)

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