Welcome to CHO Bee Labs Academy

Stock & Soup

Learn the fundamentals of kitchen

Master the essentials of soups and stocks with our comprehensive course. Learn to craft rich, flavorful stocks and hearty soups from scratch, using techniques that enhance depth and complexity, and elevate your culinary creations to new heights.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

  • Basic Knowledge About Stocks    
  • White Lamb Stock (Fond Blanc)   
  • Brown Stock (Fond Brun)   
  • Fish Stock (Fume De Poisson)    
  • Vegetable Stock (Bouillon de legumes)    
  • Makai Shorba   
  • Muligatwany Soup   
  • Creme St. German Soup    
  • Okroshka - Russian Cold Soup    
  • Minestorne Soup   
  • Traditional Spanish Gazpacho    
  • Puree De carottes    
  • Tomyum Soup    
  • Hungarian Goulash Soup    
  • Creme De Champignons    
  • Moroccan Lamb Soup    

Making The Perfect Stock & LE Potage

Know More

Also Check out these other Courses

Indian breads

Craft delicious and artisanal breads

Know More

Kitchen Safety & Equipment Handling

Learn Bulk Production & Kitchen Management

Know More

Ice Cream, Gelato & Sorbet

Master the Cold Art

Know More

Plated Desserts

Create the most unique plated desserts

Know More