Learn Indian Cooking

Indian cuisine is a diverse and flavorful culinary tradition renowned for its rich and aromatic dishes. It encompasses a wide range of regional and cultural influences, resulting in an extensive array of flavors, ingredients, and cooking techniques.

Duration:  4 weeks

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

• Mastering the Indian Gravies
• Tandoor & BBQ
• Indian Cuisine
• Indian Breads