French Cuisine

Discover the elegance of French cuisine with our in-depth course. Learn to create classic dishes and modern twists, mastering techniques from rich sauces to delicate pastries, and bring the refined flavors and artistry of French cooking to your table.

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Modules:

• Pot-Ae-Feu    
• Vichyssoise Soup    
• Classic Onion Soup   
• Creme Aux Œufs   
• Sole Meunière    
• Croque Monsieur    
• Quiche Lorrain    
• Beef Bourguignon    
• French Omelette with Ratatouille    
• Duck Confit, Dauphinoise with Berry Gastric Sauce