Welcome to CHO Bee Labs Academy

Kitchen Safety & Equipment Handling

Learn Bulk Production & Kitchen Management

Duration: 1 week

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified 

Module:

  • Learn the basics of Kitchen
  • Understand various kitchen and bakery equipment 
  • Master the knife skills 
  • Learn different cuts of vegetables
  • Understand the fundamentals of baking and confectionary 
  • Learn ingredients and commodities knowledge 

Also Check out these other Courses

Module Expert of Cookies

Gourmet Cafe Style Cookies

Know More

Pommes De Terre

Learn the best recipes from potatoes

Know More

24th February 2025 - Petit Gateau

I week's hands-on Class

Know More

French Cuisine

Learn the cuisine that made the culinary world

Know More