27th Jan - Diploma in Chinese Cuisine

You'll learn: In Diploma in Chinese Cuisine (2 Weeks)

Mis en Place & Knife Skills: Develop essential kitchen skills.
Essential Sauces: Learn to prepare a variety of fundamental Chinese sauces.
Signature Chinese Soups: Master classic and contemporary Chinese soups.
Trending Starters: Explore and prepare popular and innovative Chinese appetizers.
Main Gravies: Learn to create delicious and authentic Chinese gravies.
Rice & Noodle Preparations: Master a wide range of rice and noodle dishes.
Chinese Desserts: Explore and learn to make delectable Chinese desserts.
Certification: Receive a diploma upon successful completion of the course.

@Sauces

1. Schezwan Sauce
2. Sweet and Sour Sauce
3. Teriyaki Sauce
4. Kung Pao Sauce
5. Chilli Sauce
6. Black Bean Sauce

@Soups

1. Lung Fung Soup
2. Chicken Clear Soup
3. Egg Drop Soup
4. Hot and Sour Soup
5. Manchow SouP
6. Chicken Wonton Soup
7. Lemon Coriander Soup

@Starters

1. Spring Rolls
2. Chicken Wonton
3. Chicken Lollipop
4. Chilli Paneer
5. Chilli Chicken
6. Honey Chilli Potato
7. General Tso’s Chicken
8. Butter Garlic Prawns

@Gravies

1. Veg Manchurian
2. Chicken Schezwan Gravy
3. Tofu Pepper in Plum Chilli Sauce
4. Sweet and Sour Gravy

@Chinese Rice Preparation

1. Egg Fried Rice
2. Veg Fried Rice
3. Burnt Garlic Fried Rice
4. Chicken Chopper Fried Rice

@Chinese Noodles Preparation

1. Hakka Noodles
2. Singapore Noodles
3. Chicken American Chopsuey
4. Schezwan Noodles

@Desserts 
 

1. Mandarin Darsaan