2nd December 2024 - Boulanger of Breads

3 Week;'s Hands-on Class

Class Timings: Monday to Friday, 10:00 AM to 5:00 PM

Mode: Offline & complete hands-on

Certification: Government Certified

Explore the world of french cuisine

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(2 Weeks) Course - Limited Seats - Hands-on

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100% vegetarian desserts

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Become an EGG Master

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